FOOD | 和牛焼肉　大丸

◆ Daimaru Special Japanese Black Beef ◆
- Wagyu sirloin
  2750 yen(税込)
  Special thick slice
  1/10
  Wagyu sirloin
  2750 yen(税込)
  Special thick slice
- Wagyu Ichibo
  1650 yen(税込)
  Special thick slice
  1/10
  Wagyu Ichibo
  1650 yen(税込)
  Special thick slice
- Wagyu Kainomi
  1980 yen(税込)
  Special thick slice
  1/10
  Wagyu Kainomi
  1980 yen(税込)
  Special thick slice
- Wagyu loin (fillet)
  1650 yen(税込)
  Special thick slice
  1/10
  Wagyu loin (fillet)
  1650 yen(税込)
  Special thick slice
- Thick cut beef tongue
  1760 yen(税込)
  Special thick slice
  1/10
  Thick cut beef tongue
  1760 yen(税込)
  Special thick slice
- Thick sliced Japanese beef liver
  1078 jpy(税込)
  Special thick slice
  1/10
  Thick sliced Japanese beef liver
  1078 jpy(税込)
  Special thick slice
- Wagyu Harami
  2310 yen(税込)
  Special thick slice
  1/10
  Wagyu Harami
  2310 yen(税込)
  Special thick slice
- Wagyu beef
  1980 yen(税込)
  Special thick slice
  1/10
  Wagyu beef
  1980 yen(税込)
  Special thick slice
- Wagyu Beef rib
  ¥ 1320(税込)
  1/10
  Wagyu Beef rib
  ¥ 1320(税込)
- Domestic pork skirt steak
  ¥ 660(税込)
  1/10
  Domestic pork skirt steak
  ¥ 660(税込)
- Wagyu Ichibo
  1650 yen(税込)
  Grilled (thinly sliced)
  1/10
  Wagyu Ichibo
  1650 yen(税込)
  Grilled (thinly sliced)
- Domestic chicken breast
  ¥ 660(税込)
  Grilled (thinly sliced)
  1/10
  Domestic chicken breast
  ¥ 660(税込)
  Grilled (thinly sliced)
◆tan◆
- Salt tongue
  1078 jpy(税込)
  1/10
  Salt tongue
  1078 jpy(税込)
- Upper salt tongue
  1540 jpy(税込)
  1/10
  Upper salt tongue
  1540 jpy(税込)
- Thick cut beef tongue
  1760 yen(税込)
  There is a tangen ★
  1/10
  Thick cut beef tongue
  1760 yen(税込)
  There is a tangen ★
- Green onion miso beef tongue
  968 yen(税込)
  1/10
  Green onion miso beef tongue
  968 yen(税込)
- Pork / salt tongue
  638 yen(税込)
  1/10
  Pork / salt tongue
  638 yen(税込)
◆ Loin ◆
- Wagyu sirloin
  2750 yen(税込)
  1/10
  Wagyu sirloin
  2750 yen(税込)
- Wagyu loin (fillet)
  1650 yen(税込)
  1/10
  Wagyu loin (fillet)
  1650 yen(税込)
- Wagyu Ichibo
  1650 yen(税込)
  1/10
  Wagyu Ichibo
  1650 yen(税込)
◆ Assortment ◆
- 3 kinds of tongue
  1650 yen(税込)
  1/10
  3 kinds of tongue
  1650 yen(税込)
- Assortment of 3 kinds of lean meat
  2420 yen(税込)
  1/10
  Assortment of 3 kinds of lean meat
  2420 yen(税込)
- Assortment of 3 specialties
  3278 yen(税込)
  Assorted 3 points that we are proud of on the day
  1/10
  Assortment of 3 specialties
  3278 yen(税込)
  Assorted 3 points that we are proud of on the day
- Cut off beef
  ¥ 1320(税込)
  1/10
  Cut off beef
  ¥ 1320(税込)
◆ Calvi ◆ (A4 / A5)
- Wagyu Beef rib
  1078 jpy(税込)
  1/10
  Wagyu Beef rib
  1078 jpy(税込)
- Wagyu top Calvi
  1540 jpy(税込)
  1/10
  Wagyu top Calvi
  1540 jpy(税込)
- Wagyu beef ribs
  1408 jpy(税込)
  It is located between the ribs and has a very good taste in the ribs.
  1/10
  Wagyu beef ribs
  1408 jpy(税込)
  It is located between the ribs and has a very good taste in the ribs.
- Wagyu Kainomi
  1980 yen(税込)
  1/10
  Wagyu Kainomi
  1980 yen(税込)
- Wagyu special ribs
  2178 jpy(税込)
  1/10
  Wagyu special ribs
  2178 jpy(税込)
◆ Skirt steak ◆
- Back
  1078 jpy(税込)
  1/10
  Back
  1078 jpy(税込)
- Wagyu Harami
  2310 yen(税込)
  Please enjoy the best Wagyu beef with thick meat and sashimi
  1/10
  Wagyu Harami
  2310 yen(税込)
  Please enjoy the best Wagyu beef with thick meat and sashimi
- Wagyu beef
  1980 yen(税込)
  Please enjoy the best Wagyu beef sashimi with thick meat and sashimi.
  1/10
  Wagyu beef
  1980 yen(税込)
  Please enjoy the best Wagyu beef sashimi with thick meat and sashimi.
◆ Chicken / Pork ◆ Only domestic products are used
- Chicken peach / chicken breast / chicken breast
  ¥ 660(税込)
  1/10
  Chicken peach / chicken breast / chicken breast
  ¥ 660(税込)
- Pork loin / pork ribs / tontoro
  ¥ 660(税込)
  1/10
  Pork loin / pork ribs / tontoro
  ¥ 660(税込)
◆ Internal organs ◆
- Wagyu beef hormone / Wagyu beef hormone
  880 yen(税込)
  1/10
  Wagyu beef hormone / Wagyu beef hormone
  880 yen(税込)
- Wagyu liver / Wagyu heart
  ¥ 660(税込)
  1/10
  Wagyu liver / Wagyu heart
  ¥ 660(税込)
- Minamino
  880 yen(税込)
  1/10
  Minamino
  880 yen(税込)
- Domestic Tonchan / Domestic Pig Kobukuro
  528 yen(税込)
  1/10
  Domestic Tonchan / Domestic Pig Kobukuro
  528 yen(税込)
- Domestic beef cartilage (Ulte)
  ¥ 660(税込)
  1/10
  Domestic beef cartilage (Ulte)
  ¥ 660(税込)
- Domestic pork cartilage (spatula)
  528 yen(税込)
  It is a soft cartilage
  1/10
  Domestic pork cartilage (spatula)
  528 yen(税込)
  It is a soft cartilage
- Omakase mixed hormone
  880 yen(税込)
  1/10
  Omakase mixed hormone
  880 yen(税込)
◆ Other pottery ◆
- sausage
  550 yen(税込)
  1/10
  sausage
  550 yen(税込)
- Garlic ware
  ¥ 330(税込)
  1/10
  Garlic ware
  ¥ 330(税込)
- Squid grill
  440 yen(税込)
  1/10
  Squid grill
  440 yen(税込)
- Grilled vegetables
  ¥ 660(税込)
  1/10
  Grilled vegetables
  ¥ 660(税込)
◆ one dish ◆
- Raw omasum / heart sashimi / minopon
  880 yen(税込)
  1/10
  Raw omasum / heart sashimi / minopon
  880 yen(税込)
- Gizzard cold vegetables
  ¥ 660(税込)
  1/10
  Gizzard cold vegetables
  ¥ 660(税込)
- Stewed spicy beef tongue
  1100 yen(税込)
  1/10
  Stewed spicy beef tongue
  1100 yen(税込)
- Homemade kimchi / homemade namul
  440 yen(税込)
  1/10
  Homemade kimchi / homemade namul
  440 yen(税込)
- Korean style cucumber / spicy cucumber
  440 yen(税込)
  1/10
  Korean style cucumber / spicy cucumber
  440 yen(税込)
- Edamame
  ¥ 330(税込)
  1/10
  Edamame
  ¥ 330(税込)
- Korean paste
  110 yen(税込)
  1/10
  Korean paste
  110 yen(税込)
◆ vegetables ◆
- Sanchu
  ¥ 330(税込)
  1/10
  Sanchu
  ¥ 330(税込)
- Daimaru salad
  880 yen(税込)
  1/10
  Daimaru salad
  880 yen(税込)
- Green onion salad / choregi salad
  ¥ 770(税込)
  1/10
  Green onion salad / choregi salad
  ¥ 770(税込)
- Tofu salad / tomato salad
  ¥ 770(税込)
  1/10
  Tofu salad / tomato salad
  ¥ 770(税込)
◆ rice ◆
- Rice (small)
  176 yen(税込)
  160 yen / 210 yen / 270 yen * Rice with egg +50 yen
  1/10
  Rice (small)
  176 yen(税込)
  160 yen / 210 yen / 270 yen * Rice with egg +50 yen
- mixed rice
  ¥ 770(税込)
  1/10
  mixed rice
  ¥ 770(税込)
- Stone cooked bibimbap
  990 yen(税込)
  1/10
  Stone cooked bibimbap
  990 yen(税込)
- Cheese topping
  110 yen(税込)
  1/10
  Cheese topping
  110 yen(税込)
- Bowser
  550 yen(税込)
  1/10
  Bowser
  550 yen(税込)
- Comtan Kupa
  990 yen(税込)
  1/10
  Comtan Kupa
  990 yen(税込)
- Yukgaejang Bowser (Dry) / Tail Bowser (Dry)
  ¥ 1210(税込)
  1/10
  Yukgaejang Bowser (Dry) / Tail Bowser (Dry)
  ¥ 1210(税込)
- Ochazuke (plum, kelp, salmon)
  440 yen(税込)
  1/10
  Ochazuke (plum, kelp, salmon)
  440 yen(税込)
◆ Noodles / soup ◆
- Beef streak (dry) / tail soup (dry)
  1100 yen(税込)
  1/10
  Beef streak (dry) / tail soup (dry)
  1100 yen(税込)
- Yukgaejang soup (dry)
  1100 yen(税込)
  1/10
  Yukgaejang soup (dry)
  1100 yen(税込)
- Komta soup
  880 yen(税込)
  1/10
  Komta soup
  880 yen(税込)
- Wakame soup / egg soup
  440 yen(税込)
  1/10
  Wakame soup / egg soup
  440 yen(税込)
- Yukgaejang Korean Udon (Dry)
  ¥ 1320(税込)
  1/10
  Yukgaejang Korean Udon (Dry)
  ¥ 1320(税込)
- Cold noodle
  880 yen(税込)
  1/10
  Cold noodle
  880 yen(税込)
- Bibim noodles (dry)
  990 yen(税込)
  1/10
  Bibim noodles (dry)
  990 yen(税込)
◆ Dessert ◆
- ice cream
  ¥ 330(税込)
  Vanilla, strawberry, chocolate, matcha, yuzu
  1/10
  ice cream
  ¥ 330(税込)
  Vanilla, strawberry, chocolate, matcha, yuzu
- Assorted bite ice cream
  605 yen(税込)
  1/10
  Assorted bite ice cream
  605 yen(税込)
- Potato ice cream
  ¥ 660(税込)
  1/10
  Potato ice cream
  ¥ 660(税込)
- Apple sorbet
  605 yen(税込)
  1/10
  Apple sorbet
  605 yen(税込)
- Mango sherbet
  ¥ 660(税込)
  1/10
  Mango sherbet
  ¥ 660(税込)
- Melon sorbet
  ¥ 770(税込)
  1/10
  Melon sorbet
  ¥ 770(税込)
- Homemade apricot kernel
  550 yen(税込)
  1/10
  Homemade apricot kernel
  550 yen(税込)

◆ Daimaru Special Japanese Black Beef ◆

Wagyu sirloin

Wagyu Ichibo

Wagyu Kainomi

Wagyu loin (fillet)

Thick cut beef tongue

Thick sliced Japanese beef liver

Wagyu Harami

Wagyu beef

Wagyu Beef rib

Domestic pork skirt steak

Wagyu Ichibo

Domestic chicken breast

◆tan◆

Salt tongue

Upper salt tongue

Thick cut beef tongue

Green onion miso beef tongue

Pork / salt tongue

◆ Loin ◆

Wagyu sirloin

Wagyu loin (fillet)

Wagyu Ichibo

◆ Assortment ◆

3 kinds of tongue

Assortment of 3 kinds of lean meat

Assortment of 3 specialties

Cut off beef

◆ Calvi ◆ (A4 / A5)

Wagyu Beef rib

Wagyu top Calvi

Wagyu beef ribs

Wagyu Kainomi

Wagyu special ribs

◆ Skirt steak ◆

Back

Wagyu Harami

Wagyu beef

◆ Chicken / Pork ◆ Only domestic products are used

Chicken peach / chicken breast / chicken breast

Pork loin / pork ribs / tontoro

◆ Internal organs ◆

Wagyu beef hormone / Wagyu beef hormone

Wagyu liver / Wagyu heart

Minamino

Domestic Tonchan / Domestic Pig Kobukuro

Domestic beef cartilage (Ulte)

Domestic pork cartilage (spatula)

Omakase mixed hormone

◆ Other pottery ◆

sausage

Garlic ware

Squid grill

Grilled vegetables

◆ one dish ◆

Raw omasum / heart sashimi / minopon

Gizzard cold vegetables

Stewed spicy beef tongue

Homemade kimchi / homemade namul

Korean style cucumber / spicy cucumber

Edamame

Korean paste

◆ vegetables ◆

Sanchu

Daimaru salad

Green onion salad / choregi salad

Tofu salad / tomato salad

◆ rice ◆

Rice (small)

mixed rice

Stone cooked bibimbap

Cheese topping

Bowser

Comtan Kupa

Yukgaejang Bowser (Dry) / Tail Bowser (Dry)

Ochazuke (plum, kelp, salmon)

◆ Noodles / soup ◆

Beef streak (dry) / tail soup (dry)

Yukgaejang soup (dry)

Komta soup